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A long time friend and noted fishing captain and business man  Dave Nararro was found dead this past Monday from a self inflicted gunshot wound. Dave was only 51 and well known in the fishing community in and around the Middle keys. Dave owned theWorld Class angler  in Marthon for years which he recently sold. Dave should be remembered for all his great weekly fishing reports, fishing seminars and always donating to local charities to promote kids fishing by giving them  a rod ,re... Read More

A recent catch off port charlotte fla gave Bucky  Dennis the new world record for a hammerhead shark 1060# this shattered the old record of 620 # set in 1992. The shark had to be killed to weight it. In 1992 not an issue,but ole bucky is taking alot of heat these days for killing this monster.Wow how things have changed, your comments.... Read More

Ingredients 20 (1/4-inch thick) slices Roma tomatoes (recommended: Romanita tomatoes) 1/4 cup chiffonade fresh basil leaves, plus more for garnish, if desired 1/2 cup julienned sweet onions 1/4 cup pitted and sliced kalamata olives 1 teaspoon salt 1/2 teaspoon freshly ground black pepper, plus more to taste 4 (4 to 6-ounce) skin-on red snapper fillets 12 thin slices lemon, seeds removed 1/4 cup good-quality extra-virgin olive oil Rice Pilaf, for serving, recipe follows ... Read More

The tuna rods were rigged and securely stowed, and we had plenty of ice in the fish box. All packed and ready to roll, we would surely arrive at the blue-water grounds in time for the morning bite. There was still one last thing to check, though. We snuck back inside, fired up the laptop and logged on to our favorite website for tracking Gulf Stream conditions. Come on, baby, give us an update on those satellite images! 
ROFFS charts actually... Read More

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Tecate or other pale beer) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons gray salt Freshly ground black pepper For the fish tacos: 3 cups sour cream 1 1/2 bunches cilantro, chopped 2 tablespoons lime juice, plus 6 limes, cut in wedges 1 teaspoon gray salt Corn oil, for frying 3 tomatoes, small diced 12 red radishes, thinly sli... Read More

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